U. Kupputhai Arunachalam

Abstract

This book is an excellent attempt made by the authors to present a detailed information about the chemical constituents and nutritional value of citrus fruits and their products which is a feltneed of a number of people involved in citrus processing.

Full Text

     

U. Kupputhai Arunachalam

Abstract

Volume II of "Citrus Science and Technology" is an extensive treatise written on the processing science and technology of citrus fruits.

Full Text